Sunday: | 11:30am to 09:00pm |
Monday: | 11:30am to 09:00pm |
Tuesday: | 11:30am to 10:00pm |
Wednesday: | 11:30am to 10:00pm |
Thursday: | 11:30am to 10:00pm |
Friday: | 11:30am to 10:00pm |
Saturday: | 11:30am to 10:00pm |
381 Eastport Manor Rd
177 Main St
55500 Route 25
4 Montauk Hwy
15 E Main St
242 Traders Cove
Soup of the Day
$6.00 | |
$9.00 |
Long Island Clam Chowder
$6.00 | |
$9.00 |
Bison Cabbage Soup
$6.00 | |
$9.00 |
Blue Claw Crabmeat Cocktail
$18.00 |
Steamed Mussels in Garlic White Wine
$17.00 |
Fried Calamari
$17.00 |
Steamers
$17.00 |
Prime Rib
$34.00 |
Lobster Ravioli
$26.00 |
Fish of the Day
$26.00 |
Pasta with Butter
$10.00 |
Chicken Fingers
$12.00 |
Little Neck Clams on the Half Shell*
$10.00 | |
Dozen |
$18.00 |
Oysters on the Half Shell*
$12.00 | |
Dozen |
$24.00 |
Shrimp with Guacamole
Extra Large Shrimp with our Homemade Guacamole
$15.00 |
Fresh Buffalo Mozzarella
with Fresh and peppers Tomato With Basil Puree
$16.00 |
Crab Cakes
With Citrus and Thai sauces
$14.00 |
Grilled Bison Kebab*
With our Homemade Barbeque Sauce
$11.00 |
Soups du Jour
Cup |
$6.00 |
Bowl |
$9.00 |
Goose & Duck Liver Pate
Dijon, Cornichon & Crostini Accompaniments
$14.00 |
Mixed Leaves
Organic Greens, Chopped Tomatoes with Balsamic Vinaigrette
$8.00 |
Harry's Salad
Mixed Greens, Green Beans, Bacon, Shrimp, Bleu Cheese
$16.00 |
Mediterranean Salad
Lettuce, Tomato, Pepperoncini, Feta Cheese, Anchovies, Red Onions & Olives
$13.00 |
Asian Tuna Salad*
Served RARE with Seaweed Salad and Asian Sauces
$26.00 |
Classic Caesar Salad
$9.00 | |
Add Chicken |
$7.00 |
Add Shrimp |
$8.00 |
Add Bison |
$8.00 |
Add Confit Duck Leg |
$9.00 |
Bison Reuben
Corned Bison, Sauerkraut, Swiss Cheese and Russian Dressing
$15.00 |
Tweeds Burger*
Bison or 100% Natural Kobe Beef
$14.00 |
Portobello Mushrooms
Homemade Ricotta Cheese and Roasted Red Peppers
$19.00 |
Bison Chili
Served with Cheddar, Tomatoes, Onions, Guacamole, Sour Cream and Warm Tortillas
$14.00 |
Tweeds Bison*
Sliced Hanger Steak with Wild Mushroom Cognac Cream Sauce
$28.00 |
Aquebogue Duck Wrap
Local Duck, Nappa Cabbage, Crispy Onion, and Tangy Asian Sauce
$14.00 |
Quiche du Jour
Baiting Hollow Farm Fresh Eggs and Organic Greens
$12.00 |
Filet Mignon of Beef*
With Tarragon Demi-Glace
$36.00 |
Baked Salmon
Served with a Green Peppercorn Glaze
$24.00 |
Grilled New York Strip of Beef*
with crispy leeks
$30.00 |
Salmon and Penne
Salmon melded with Penne, Tomato Cream Sauce and Spinach
$23.00 |
Grilled Bison Kebob*
With our Homemade Barbeque Sauce
$11.00 |
Shrimp with Guacamole
Extra Large Shrimp with our Own Guacamole
$15.00 |
Crab Cakes
With Citrus and Thai Sauces
$16.00 |
Fresh Mozzarella with Tomatoes & Red Peppers
In Basil Puree
$16.00 |
Lacquered Muscovy Duck Breast
Sliced Smoked Duck Breast with Fruited Chili Sauce
$15.00 |
Baby Spinach with Local Strawberry Vinaigrette
With Crispy Confit Duck Leg, Roasted Hazelnuts & McAdams Cheddar
$15.00 |
Mixed Leaves
Organic Greens, Chopped Local Tomatoes with a Balsamic Vinaigrette
$8.00 |
Mediterranean Salad
Lettuce, Tomato, Pepperoncini, Feta Cheese, Anchovies, Red Onions & Olives
$15.00 |
Harry's Salad
Mixed Greens, Green Beans, Bacon, Shrimp, Blue Cheese, Red Onion
$16.00 |
Classic Caesar Salad
$9.00 |
Little Neck Clams on the Half Shell*
$10.00 | |
Dozen |
$18.00 |
Oysters on the Half Shell*
$12.00 | |
Dozen |
$24.00 |
Baked Little Neck Clams
With Bacon, Bell Peppers and Japanese Breadcrumbs
$10.00 | |
Dozen |
$18.00 |
Tweeds Bison Hanger Steak*
With Wild Mushroom Cognac Cream Sauce
$28.00 |
Aquebogue Duck Two Ways*
Leg Confit and Pan Seared Breast, Blackberry Reduction
$28.00 |
Filet Mignon of Beef*
With Tarragon Demi -Glace
$40.00 |
Grilled Bison Cowboy Steak*
With Maitre'd Butter
$44.00 |
Grilled New York Strip of Beef*
With Crispy Leeks
$34.00 |
Sesame Seared Sashimi Tuna*
Served RARE with Seaweed Salad and Asian Sauces
$32.00 |
Baked Salmon
Served with a Green Peppercorn Glaze
$26.00 |
Portobello Mushrooms
Roasted and layered with our own Homemade Ricotta
$22.00 |
Roasted Rack of Lamb
With Panko Breadcrumbs, Dijon Mustard and Herb Crust
$39.00 |
Salmon and Penne
Salmon tossed with Penne, Tomato Sauce and Spinach
$26.00 |
Roasted Chicken
Traditional Home Roasted Chicken with Mushroom Rice Pilaf
$23.00 |
Tweeds Bison Burger*
served with a choice of Cheddar, Swiss, Sautéed Onions, Mushrooms or Bacon
$20.00 |
Tweeds Organic Beef Burger*
served with a choice of Cheddar, Swiss, Sautéed Onions, Mushrooms or Bacon
$20.00 |
Soup of the Day
ask server
$9.00 |
Long Island Clam Chowder
Clear Broth
$9.00 |
New England Chowder
$9.00 |
Bison Cabbage Soup
$9.00 |
Blue Claw Crabmeat Cocktail
$18.00 |
Steamers
$17.00 |
Long Island Cheese Board
A selection of Long Island Artisanal Cheeses Served with Fresh Fruit and Breads
$23.00 |
Mussels
Served with white wine & garlic sauce
$17.00 |
Fried Calamari
$17.00 |
Carpaccio of Bison Tenderloin*
With White Truffle Oil and Shaved Parmesan
$14.00 |
Mousse Truffle Pate
Dijon, Cornichon & Crostini Accompaniments
$14.00 |
Grilled Bison Filet*
$46.00 |
Lobster Ravioli
$30.00 |
Prime Rib*
$36.00 |
Veal Chop*
Grilled and Served with the Mushroom Sauce
$36.00 |
Fish of the Day
ask server
$30.00 |
Grilled Bison T-Bone Steak*
Mashed Shallot Butter
$36.00 |
Bison Chop Meat 5 Lb. Package
Per Package |
$49.00 |
Bison Bone-in Rib Eye "cowboy" Steak
A Steak |
$27.00 |
Bison Hanger Steak (un-cleaned)
A Steak |
$15.50 |
Bison Hanger Steak (cleaned)
A Steak |
$20.50 |
Bison Filet
A Steak |
$42.50 |
Bison T-bone (12-14 Oz.)
A Steak |
$23.50 |
Cognac Cream Sauce
A Quart |
$25.00 |
Our Home Made Guacamole
A Quart |
$15.00 |
Mixed Green Salad
Long Island Clam Chowder
hallock family traditional recipe
Mini Crab Cakes
Buffalo Tongue
Bison Or Beef Hanger Steak
Fresh Salmon
Portobello Mushroom Ravioli
Our Famous "prime" - Prime Rib
Key Lime Pie
Cheesecake
Chocolate Cake
Merlot Len, North Fork, 2006
$36.00 |
Chardonnay Len, North Fork, 2007
$36.00 |